Antunes, AJ VS-350 사용자 설명서

9

P/N 1010745 Rev. g 03/06

the Variety steamer makes it possible to expand a menu with just one piece of equipment.  the Variety steamer 

produces a super-heated dry steam.  this steam penetrates the product until the product’s temperature matches the 

steam temperature.  the guide below is an approximation of the number of steam shots and the time required to cook 

the food item.  steam times may vary based on the state and quanitity of the food product. 

spaghetti

3

25 seconds

Mixed 

Vegetables

6

55 seconds

Rice

3

25 seconds

spaghetti

6

55 seconds

egg Noodles

3

25 seconds

Ravioli

12

1 minute, 55  

seconds

Macaroni

3

25 seconds

tortellini

12

1 minute, 55  

seconds

Ravioli

6

55 seconds

tortellini

6

55 seconds

Poached eggs

18

2 minutes, 45 

seconds

Roast beef, 

sliced

2

15 seconds

bread Products

1-2

5-15 seconds

shrimp

4

35 seconds

tortilla shell

1

5 seconds

shrimp

8

1 minute, 15  

seconds

broccoli

10

1 minute, 35 

seconds

Products starting temperature is from a refrigerated state unless otherwise stated. 

this is also based on a full 20 ounce basket or two individual 10 ounce baskets.

Connect Quick

Disconnect

Insert Here

Inlet Hose & Strainer

Assy. (Supplied)

Water Pressure Regulator

& Strainer Assy. (P/N 7000314) Shown

Shut Off Valve
(Not Supplied)

Cold

Water

Flow

Flexible Nylon Braided

1/4 " I.D. Tubing (Not Supplied)

Elbow Quick

Disconnect

Worm

Clamp