COYOTE CSSB 매뉴얼
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Check your local building codes for the proper method of installation. In the absence of local codes, this
unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or
CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code
ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or
CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code
ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
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Before installing the side burner in enclosures, copy all product information such as model number,
serial number and type of side burner (e.g. natural gas or LP) and store information in a safe place.
serial number and type of side burner (e.g. natural gas or LP) and store information in a safe place.
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If the side burner is installed by a professional installer or technician, be sure that he shows you
where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame.
where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame.
Notice:
We strongly recommend professional installation and hookup of the gas side burner. These
instructions will provide you with the measurements necessary for you or your builder to construct a
masonry structure to house your outdoor gas side burner.
masonry structure to house your outdoor gas side burner.
IMPORTANT:
Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.
LOCATION OF YOUR SIDEBURNER:
Locate the side burner only in a well ventilated area. Never locate the side burner in a building, garage,
breezeway, shed or other such enclosed areas without an approved ventilation system. During heavy
use, the side burner will produce a lot of smoke. Ensure there is adequate area for it to dissipate.
breezeway, shed or other such enclosed areas without an approved ventilation system. During heavy
use, the side burner will produce a lot of smoke. Ensure there is adequate area for it to dissipate.
Wind and your Grill:
Wind is a huge factor on a gas grill’s performance. If the grill is located in a windy location (hillside,
oceanside, patio with constant breeze, etc) then a wind break will be required for proper combustion and
cooking to occur.
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If your only option is to have the grill in a windy location, build a back splash on your
island at least 6” tall to assist in wind diversion.
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If you have a cart model and are facing a wind problem, point the back with the direction of
the wind, so that the gas still flows out of the valves and into the burners.
Clearance
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TO NON-COMBUSTIBLE CONSTRUCTION: A minimum of 8.5" (217mm) clearance from the back
of the side burner is recommended. It is desirable to allow at least 2"(50.8mm) side clearance to
non-combustible construction above the cooking surface for counter space. The side burner can be
placed directly adjacent to non-combustible construction below the cooking surface. The side
burner exhausts combustion products and cooking greases to the back. Never locate the side
burner where this exhaust will be difficult to clean.
of the side burner is recommended. It is desirable to allow at least 2"(50.8mm) side clearance to
non-combustible construction above the cooking surface for counter space. The side burner can be
placed directly adjacent to non-combustible construction below the cooking surface. The side
burner exhausts combustion products and cooking greases to the back. Never locate the side
burner where this exhaust will be difficult to clean.
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CLEARANCE TO COMBUSTIBLE CONSTRUCTION: A Minimum of 24" (609.6mm) from the sides
and a minimum of 24" (609.6mm) from the back must be maintained from the side burner above and
below the cooking surface to adjacent vertical combustible construction.
and a minimum of 24" (609.6mm) from the back must be maintained from the side burner above and
below the cooking surface to adjacent vertical combustible construction.
Locating the Side Burner