Dacor RNR30NIFC 설치 설명서

Installation Specifications

Cabinet Layout

•  Observe all governing codes and ordinances during 

planning and installation. Contact your local building 

department for further information.

•  All minimum cabinet/countertop clearances shown on the 

following pages must be met or exceeded.

•  To eliminate the risk of burns or fire by reaching over heated 

surface units, cabinet storage space located above surface 

units should be avoided.

• 

The shaded areas shown below denote the location of the 

electrical junction box/receptacle. This is the suggested 

location. For replacement purposes, the location of the 

existing electrical supply may be utilized provided that it does 

not interfere with the sides or rear of the range. Verify that the 

electrical service meets local building codes.

• 

Access to the remote circuit breaker panel/fuse box, with the 

range in place and operating, must also be allowed for in the 

installation. 

• 

The electrical junction box/receptacle must be located so 

that it does not interfere with the range when it is installed 

and under operation. In addition, the junction box/receptacle 

must be located so the range can be removed for service and 

remain connected to power.

• 

To reduce the risk of personal injury and to reduce 

accumulated smoke in the room, Dacor strongly recommends 

installing a range hood. A range hood should project 

horizontally a minimum of five (5) inches beyond the face of 

the cabinets. If installing a range hood, see the range hood 

specifications for minimum clearances. If cabinet storage 

space is to be provided directly above the range, the risk of 

personal injury may be reduced by installing a range hood.

• 

The range may be installed flush to the rear wall. Dacor 

recommends installing a non-combustible material on the rear 

wall above the range and up to the range hood or cabinet, 

whichever is lower.

• 

Any openings in the wall behind the appliance and in the floor 

under the appliance must be sealed.

Note 2

Non-combustible 

surface along 

back wall

recommended

Top of

finished

counter

13” (33.0 cm)

max.

4

18” (45.7 cm)

min.

4

Suggested 

location of 

utilities

3

Note 5

Note 1

Cutout tolerances: +1/16” (+1.6 mm), -0, 

unless otherwise stated.

130” (76.2 cm) min. vertical clearance from top of the 

cooking surface to bottom of uncovered wood or metal 

cabinet. 24” (61 cm) min. clearance if bottom of wood or 

metal cabinets are protected by not less than 1/4“ (0.6 

cm) flame retardant millboard covered with no less than 

No. 28 MSG sheet steel 0.015” (0.04 cm) stainless steel, 

or 0.024” (0.06 cm) aluminum or 0.020” (0.05 cm) copper. 

If installing a range hood, also check hood specifications 

for minimum required clearances.

2Cabinet/countertop depth is at discretion of the 

customer but cabinet face SHALL NOT protrude further 

than rear of front panel. See Product Dimensions.

3Consult local code for requirements.

4This specification not applicable for cabinets more than 

a horizontal distance of 1” (2.6 cm) from edge of range.

51” (2.6 cm) min.  to combustible side walls above range 

 (both  sides).

30 1/16” min. 

(76.3 cm)

36” (91.4 cm) 

recommended  

30” (76.2 cm) 

min.

35” (88.9 cm) 

min. 

37” (94.0 cm) 

max.

*For self rimming installations, see required dimensions 

for “A” and “C” on the following pages.