Summit SINC424220 매뉴얼

 

 

12

 
The quality of your cooking is dependent on the cookware you use. 
Because induction cooking requires a magnetic vessel for heating, only 
certain materials can be used on your cooktop. 

 

Flat-bottom pots or pans with diameter from 12 to 26 cm (4.7 to 10.83 
inches) made from the following: 

  Magnetic stainless steel 

 Cast iron 

 Enameled iron 

 Nickel 

 

Pots or pans with or made of the following CANNOT be used on your 
cooktop: 

 Rounded-bottom  

  Bottom measuring less than 12 cm (4.7 inches) 

  Pot with stands 

 Heat resistant glass 

 Ceramic container 

 Copper 

 Aluminum 

  Non-magnetic stainless steel 

 



  If you are unsure about the usability of your cookware, simply 

take a magnet (such as one on your refrigerator) and hold it 
under the bottom of your pot or pan. If the magnet sticks, the 
cookware CAN be used on the induction cooktop.