Electrolux E30MC75PPS 사용자 매뉴얼

The dehydrate feature dries with heat from the 

elements. The heat is circulated throughout the 

oven by the convection fan. Use dehydrate to dry 

and/or preserve foods such as fruits, vegetables, 

herbs and very thin slices of meat. The Convection 

fan may operate while dehydrating.
The following temperature settings apply to the 

dehydrate feature:
•  Auto-suggest (default) setting:

•  Min. dehydrate setting:

•  Max. dehydrate setting:

Dehydrate may be set with the following options:
•  Cook duration
•  Cook duration with end time

See the example below to set dehydrate at the 

default temperature of 120°F.

To add or change any cook settings after this 

feature has started:
•  Select the

LOWER oven. Make temperature

changes using the 

+ or - keys. Each press of + 

or 

- will adjust the temperature by 5°F (or 2°C).

•  If changing cooking times, select the

duration or end time keys needed to make the 

changes.

  

1. Press

2. Press

3. Press

•  Dry most fruits and vegetables at 140°F. Dry

herbs at 100°F.

•  Drying times vary depending on the moisture

and sugar content of the food, the size of the 

pieces, the amount being dried and the humidity 

in the air.

•  Treat fruits with antioxidants to avoid discoloration.
•  Tightly woven cooling racks can be used to allow

the air to circulate around the food; or use drying 

racks to allow the air to circulate around the food 

(this type of oven rack is not supplied with this 

appliance).

•  Consult a food preservation book or library for

information.