Alto-Shaam 3DN 사용자 설명서

MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 11

1.   Disconnect unit from power source, and let cool.

2.   Remove, cover or wrap, and refrigerate food.

3.    Remove drawer pans and clean separately. 

The drawer assembly is completely removable. 

Remove from the cabinet and clean to prevent a 

build-up of food residue from interfering with 

the function of the drawer assembly. Regular 

cleaning will help prolong the life of these parts.

4.   Clean interior metal surfaces 

of the unit with a damp, clean 

cloth and any good commercial 

detergent or grease solvent at 

the recommended strength. 

use a plastic scouring pad or 

oven cleaner for difficult areas. Rinse carefully to 

remove all residue and wipe dry.

NOTE:   Avoid the use of abrasive cleaning, 

compounds, chloride based cleaners, or 

cleaners containing quaternary salts.  Never 

use hydrochloric acid (muriatic acid) on 

stainless steel.

5.  

Wipe control panel, vents, handles, and gaskets 

thoroughly since these areas harbor food debris.

6.  

Interior can be wiped with a sanitizing solution  

after cleaning and rinsing.  This solution must  

be approved for use on stainless steel food  

contact surfaces.

7.   To help maintain the protective film coating on 

polished stainless steel, clean the exterior of the 

unit with a cleaner recommended for stainless 

steel surfaces.  Spray the cleaning agent on 

a clean cloth and wipe with the grain of the 

stainless steel.

Always follow appropriate state or local health 

(hygiene) regulations regarding all applicable 

cleaning and sanitation requirements for  

foodservice equipment.

The cleanliness and appearance of this equipment will contribute considerably to 
operating efficiency and savory, appetizing food.  Good equipment that is kept clean 
works better and lasts longer.