사용자 설명서차례Delivery1Unpacking1Sanitation/Food Safety12Safety Procedures and Precautions2Internal Food Product Temperatures12Installation Requirements3Thermostat Accuracy13Clearance Requirements3Trouble Shooting13Weights3Trouble Shooting - Error Codes14Product Capacity3Exterior Service Parts15Cutout Dimensions4Service View - Drawer Assembly17Dimension Drawing4Options and Accessories4Exterior Service Parts - .18Service View - Drawer Assembly 500-DN20Cutout Dimensions5Electronic Service Parts21Dimension Drawing5Options and Accessories5Electrical Specifications6User Safety Information7Before Initial Use7Heating Characteristics7Food Product Tips7Operation8General Holding Guidelines9Cleaning and Preventative Maintenance10Protecting Stainless Steel Surfaces10Cleaning Agents10Cleaning Materials10Care and Cleaning11크기: 2.03메가바이트페이지: 27Language: English매뉴얼 열기