Alto-Shaam 3DN 사용자 설명서

MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • 7

This appliance is intended for use in commercial 

establishments where all operators are familiar with 

the purpose, limitations, and associated hazards of 

this appliance.  Operating instructions and warnings 

must be read and understood by all operators  

and users.

   Preheat the unit for 30 minutes before use.

Before operating the unit, clean both the interior  

and exterior of the unit with a clean, damp cloth  

and mild soap solution.  Rinse carefully.  Clean 

and install the drawer warmer pan(s).  The drawer 

assembly is completely removable.  Clean as a 

sanitation measure. 

The drawer warmer is equipped with a special 

heating element.  Through this Halo Heat concept, 

the heating element is mounted against the walls of 

the unit to provide an evenly applied heat source 

controlled by a digital control.  The design and 

operational characteristics of the unit eliminate the 

need for a moisture pan or a heat circulating fan.  

Through even heat application, the quality of food 

products is maintained up to several hours or more. 

fOOD prODucT TIpS
bread and rolls
 

 Breads and rolls are traditionally difficult to 

hold for prolonged periods due to the very low 

moisture content of these products.  For best 

results and longest possible holding life, it is 

recommended these products be placed in a 

plastic bag while in the warming drawer.  Breads 

and rolls should be held at a temperature no 

higher than 120° to 140°F (49° to 60°C).

For the best results when holding potatoes:

1.  Do not overcook.
 

 Regardless of the temperature at which potatoes 

are cooked or what type of oven is used, it is 

important that this product does not achieve a 

final internal product temperature in excess of 

195°F (91°C).  Over-cooking will further reduce 

the moisture content and consequently, reduce 

the holding life.  Potatoes should be removed 

from the oven when they reach an internal 

temperature of approximately 190°F (88°C).  

After they are removed from the oven, the 

internal temperature will continue to increase.

When potatoes are removed from a conventional 

high-temperature oven, they have an extremely 

high surface temperature.  If they are placed in 

the drawer warmer while they are this hot on the 

outside, moisture will be pulled from the inside 

of the potato and condensation will form on the 

outside.  Holding results under these conditions 

will not be totally satisfactory.  Remove potatoes 

from the oven and allow the surface temperature 

to stabilize before placing them in the controlled 

holding atmosphere of the drawer warmer.