Smeg GKC641-3 사용자 매뉴얼

차례

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

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• 2. POSITIONING OF HOB

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  • 2.1.1 Attachment to support structure

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• ELECTRICAL CONNECTION

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• 4. GAS CONNECTION

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  • Connection to LPG

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  • 4.2 Ventilation of rooms

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  • 4.3 Discharge of combustion products

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• 5. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 5.1 Removing the hob

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  • 5.2 Regulation for LPG

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  • 5.3 Regulation for natural gas

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  • 5.4 Regulation of primary air

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• 6. FINAL OPERATIONS

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  • 6.1 Regulation of minimum for natural gas

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  • 6.2 Regulation of minimum for LPG

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  • 6.3 Arrangement of burners on hob

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  • 6.4 Lubrication of gas taps

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• 7. USING THE HOB

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  • 7.1 Ignition of the burners

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  • Practical advice for using the burners

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  • 7.3 Diameter of containers

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  • 7.4 Electric elements

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    • 7.4.1 Turning on electric elements

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    • 7.4.2 Using the electric elements

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• CLEANING AND MAINTENANCE

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  • 8.1 Cleaning

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    • 8.1.1 Regular daily cleaning of the hob

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    • 8.1.2 Food stains or residues

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  • 8.2 Cleaning of cooking hob components

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    • 8.2.1 Ignition plugs and safety devices

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    • 8.2.2 The cover

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