Smeg P106 사용자 매뉴얼

차례

• 1. Instructions for safe and proper use

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• Positioning of hob

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  • 2.1 Attachment to support structure

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• 3. Electrical connection

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• 4. Gas connection

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  • 4.1 Connection to LPG

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  • 4.2 Ventilation of rooms

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  • 4.3 Discharge of combustion products

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• 5. Adapting to different types of gas

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  • 5.1 Removing the hob

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  • 5.2 Regulation for LPG

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  • 5.3 Regulation for natural gas

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  • 5.4 Regulation of primary air

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  • 5.5 Reassembling the hob

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  • 5.6 Regulation of minimum for natural gas

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  • 5.7 Regulation of minimum for LPG

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  • 5.8 Arrangement of burners on hob

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  • 5.9 Lubrication of gas taps

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• 6. Description of controls

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  • 6.1 Front control panel

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• 7. Using the hob

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  • 7.1 Burner lighting with safety device

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  • 7.2 Practical advice for using the burners

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  • 7.3 Diameter of containers

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• 8. Cleaning and maintenance

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  • 8.1 Cleaning stainless steel

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    • 8.1.1 Regular daily cleaning of the hob

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    • 8.1.2 Food stains or residues

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  • 8.2 Cleaning of components

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    • 8.2.1 Knobs

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    • 8.2.2 Grids and burner caps

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    • 8.2.3 Flame cap crowns

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    • 8.2.4 Ignition plugs and safety devices

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