사용자 설명서차례Important Safety Instrutions6Rack Positions39Pan Placement Tips40Baking Tips40Oven Control Panel8Multiple Rack Baking41Built-In Electric Oven Features10Conventional Baking Chart42Touch Pad Functions11Convection Baking Chart43Solving Baking Problems44Broiling Tips45Setting the Clock16Broiling Chart46Setting the Timer17Roasting Tips47Cook Time and Stop Time18Conventional Roasting Chart48Convection Roasting Chart49Brightness20Cleaning and Maintenance50Degree Format (Fahrenheit or Celsius)20Self-Clean Cycle53Tones21Replacing Light54Tone Volume23Trouble Shooting55Timeouts23Error Handling55Clock Format (12-hour or 24-hour)24Service Information56Sabbath Mode25Warranty57Showroom Mode25Lock and Unlock26Interior Oven Lights26Recipe Function27Warming Modes29Bake Modes30Broil Modes33Roast Modes35Meat Probe37크기: 1.53메가바이트페이지: 30Language: English매뉴얼 열기