빠른 설정 가이드차례RANGE SAFETY1INSTALLATION REQUIREMENTS3Tools and Parts3Location Requirements3Electrical Requirements5Gas Supply Requirements5INSTALLATION INSTRUCTIONS7Unpack Range7Install Anti-Tip Bracket7Make Gas Connection8Verify Anti-Tip Bracket Is Installed and Engaged9Level Range10Electronic Ignition System10Warming Drawer or Premium Storage Drawer12Storage Drawer12Oven Door13Complete Installation13GAS CONVERSIONS14LP Gas Conversion14Natural Gas Conversion17크기: 623킬로바이트페이지: 20Language: English매뉴얼 열기
사용자 매뉴얼차례RANGE SAFETY2The Anti-Tip Bracket3FEATURE GUIDE4COOKTOP USE5Sealed Surface Burners5Burner Size6Cookware6Home Canning7OVEN USE7Electronic Oven Controls7Sabbath Mode8Aluminum Foil8Positioning Racks and Bakeware9Oven Vent9Baking and Roasting9Broiling9Cook Time10RANGE CARE10Self-Cleaning Cycle10General Cleaning11Oven Light11TROUBLESHOOTING12ACCESSORIES14WARRANTY15크기: 478킬로바이트페이지: 16Language: English매뉴얼 열기
사용자 매뉴얼차례RANGE SAFETY2The Anti-Tip Bracket3FEATURE GUIDE4COOKTOP USE5Sealed Surface Burners6Burner Size6Cookware7Home Canning7OVEN USE8Electronic Oven Controls8Sabbath Mode9Aluminum Foil9Positioning Racks and Bakeware10Oven Vent10Baking and Roasting10Broiling11Convection Baking and Roasting11Cook Time (on some models)11RANGE CARE12Clean Cycle12General Cleaning13Oven Light13TROUBLESHOOTING14ACCESSORIES16WARRANTY16SÉCURITÉ DE LA CUISINIÈRE19La bride antibasculement20GUIDE DES CARACTÉRISTIQUES21UTILISATION DE LA TABLE DE CUISSON23Brûleurs de surface scellés23Taille du brûleur24Ustensiles de cuisson24Mise en conserve à la maison25UTILISATION DU FOUR25Commandes électroniques du four25Mode Sabbat26Papier d’aluminium27Positionnement des grilles et des ustensiles de cuisson au four27Évent du four28Cuisson au four et rôtissage28Cuisson au gril28Cuisson et rôtissage par convection29Cuisson minutée (sur certains modèles)29ENTRETIEN DE LA CUISINIÈRE30Programme de nettoyage30Nettoyage général31Lampe du four32DÉPANNAGE32ACCESSOIRES35GARANTIE35크기: 1.76메가바이트페이지: 36Languages: English, Français매뉴얼 열기
