Toshiba SL-9000-LSB Manual Do Utilizador
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11.1 UNIT PRICE CHANGE .......................................................................... 11-4
11.2 PLU DATA SETTING ............................................................................ 11-5
11.3 INGREDIENT MESSAGE ..................................................................... 11-7
11.4 NUTRITION FACTS .............................................................................. 11-8
11.5 PLU VERIFYING LABEL ....................................................................... 11-12
11.6 ADDRESS SETTING ............................................................................ 11-13
11.7 SPECIAL INFORMATION ..................................................................... 11-14
11.8 GRADE LINE ......................................................................................... 11-14
11.9 SPEED KEY SETTING ......................................................................... 11-15
11.10 PRINT FORMAT.................................................................................... 11-16
11.11 DATE/TIME SETTING ........................................................................... 11-18
11.12 CMT/PL-3 .............................................................................................. 11-18
11.13 IN-LINE/LOCAL ..................................................................................... 11-21
11.14 LON SYSTEM ....................................................................................... 11-22
11.15 BAR CODE FORMAT ........................................................................... 11-24
11.16 TITLES .................................................................................................. 11-26
11.17 TRANSFERRING LOGO DATA ............................................................ 11-27
11.18 IDIOM SETTING.................................................................................... 11-28
11.19 VENDOR SETTING .............................................................................. 11-28
11.20 FREE FORMAT SETTING .................................................................... 11-29
11.2 PLU DATA SETTING ............................................................................ 11-5
11.3 INGREDIENT MESSAGE ..................................................................... 11-7
11.4 NUTRITION FACTS .............................................................................. 11-8
11.5 PLU VERIFYING LABEL ....................................................................... 11-12
11.6 ADDRESS SETTING ............................................................................ 11-13
11.7 SPECIAL INFORMATION ..................................................................... 11-14
11.8 GRADE LINE ......................................................................................... 11-14
11.9 SPEED KEY SETTING ......................................................................... 11-15
11.10 PRINT FORMAT.................................................................................... 11-16
11.11 DATE/TIME SETTING ........................................................................... 11-18
11.12 CMT/PL-3 .............................................................................................. 11-18
11.13 IN-LINE/LOCAL ..................................................................................... 11-21
11.14 LON SYSTEM ....................................................................................... 11-22
11.15 BAR CODE FORMAT ........................................................................... 11-24
11.16 TITLES .................................................................................................. 11-26
11.17 TRANSFERRING LOGO DATA ............................................................ 11-27
11.18 IDIOM SETTING.................................................................................... 11-28
11.19 VENDOR SETTING .............................................................................. 11-28
11.20 FREE FORMAT SETTING .................................................................... 11-29
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