Toshiba SL-9000-LSB Manual Do Utilizador

CAUTION:

1. This manual may not be copied in whole or in part without prior written permission of TOSHIBA TEC.
2. The contents of this manual may be changed without notification.
3. Please refer to your local Authorized Service representative with regard to any queries you may

have in this manual.

Page

12.PROGRAMMED DATA VERIFICATION REPORTS ....................................... 12-1

13.PASSWORD SECURITY ................................................................................. 13-1

13.1 SETTING PASSWORD AND PROTECT MENU................................... 13-1
13.2 CALLING MENU BY ENTERING PASSWORD .................................... 13-3

14.OPERATING PROCEDURES ......................................................................... 14-1

14.1 WEIGHING OPERATION ...................................................................... 14-2
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)................................. 14-3
14.3 BY COUNT OPERATION ...................................................................... 14-4
14.4 PRINT COUNT OPERATION ................................................................ 14-6
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT

(FOR US TYPE ONLY) ......................................................................... 14-9

14.6 TARE/SAVE/VOID FUNCTION PROCEDURES................................... 14-11
14.7 CALLING AND PRINTING GRADE LINE ............................................. 14-12
14.8 CALLING AND PRINTING LOGO ......................................................... 14-13
14.9 SELECTING PRINT ITEM AND ADJUSTING

THE LCD BRIGHTNESS ....................................................................... 14-14

14.10 DATE CHANGE .................................................................................... 14-15
14.11 BATCH PRINT MODE (with 30 Items Run Assignment) ....................... 14-16
14.12 FLOATING VENDOR ............................................................................ 14-19

15.TOTAL OPERATION ....................................................................................... 15-1