Thermador C271 Manual Do Utilizador
C Oven Care and Use Manual
Oven Operations
Page 16
1.
Select OVEN.
• Select twice for LOWER oven..
• Select twice for LOWER oven..
2.
Select CONVECTION BAKE.
The temperature is automatically set at 325
°
F.
3.
Optional step:
To change the temperature from 325ºF, select another
temperature immediately before starting.
To change the temperature from 325ºF, select another
temperature immediately before starting.
4.
Select START.
The temperature display alternates between the set
temperature and the actual temperature, beginning with
100
temperature and the actual temperature, beginning with
100
°
F. The actual temperature counts up in 5
°
F
increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
PREHEAT disappears from the display.
5.
To end this mode, select the oven OFF pad.
CONVECTION BAKE TIPS
• Most recipes are cooked on rack positions 1 or 2 to take advantage of bottom heat.
• When a recipe has a two-step temperature cooking method (ex: pumpkin pie),
use the lower temperature for the entire cooking time given.
• For extra crisp bottom crusts (ex: scratch pizza), place the metal pan directly on the oven floor.
•
Oven is not preheated for CONVECTION BAKE to take advantage of the lower heat yielding a
better crust on baked items.
better crust on baked items.
•
Use the conventional baking temperature and cooking time given in the recipe.
•
Cook using only one rack at a time.
To Set the CONVECTION BAKE Mode:
Convection Bake Mode Operation
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
then
BAKE
Touch
3
7
5
7
5
Touch
START
Touch
LOWER
OFF
325
o
CONVECTION
BAKE
CONVECTION
375
o
BAKE
100
o
/
375
o
PREHEAT