Thermador C271 Manual Do Utilizador
C Oven Care and Use Manual
Oven Operations
Page 17
Convection Bake Chart
* This chart is a guide. Follow recipe or package directions.
** No pan used
** No pan used
FOOD ITEM
RACK
OVEN
TIME*
TEMPERATURE
Breads-Yeast:
Bread
2
350
°
F (177º C)
25 to 35 minutes
Dinner Rolls
2 or 3
400
°
F (205º C)
15 to 20 minutes
Sweet Rolls
2 or 3
375
°
F (190º C)
20 to 25 minutes
Frozen Dough
I or 2
400
°
F (205º C)
25 to 35 minutes
Pizza:
Prebaked crust**
I
450
°
F (232º C)
12 to 20 minutes
Scratch***
Oven Floor
450
°
F (232º C)
20 to 25 minutes
Refrigerator
1
425
°
F (219º C)
18 to 22 minutes
Frozen**
1
400
°
F (205º C)
18 to 25 minutes
Pies:
2 Crust Fruit, scratch
I
375
°
F (190º C)
45 to 60 minutes
or frozen
2
400
°
F (205º C)
60 minutes
Pumpkin, scratch
2
350
°
F (177º C)
50 to 60 minutes
or frozen
2
400
°
F (205º C)
55 to 60 minutes
Meringue toppings
2
350
°
F (177º C)
15 to 20 minutes
Nut pies
1
350
°
F (177º C)
40 to 50 minutes
Pastry Crust:
Scratch
2
425
°
F (219º C)
15 to 20 minutes
Graham Cracker
2
375ºF (190º C)
8 to 10 minutes
Refrigerator
2
450
°
F (232º C)
10 to 15 minutes
Frozen
2
Follow directions
Puff Pastries:
Frozen or scratch
I
400
°
F (205º C)
20 to 25 minutes
Turnovers
1
400
°
F (205º C)
20 to 25 minutes
Strudel
1
350
°
F (177º C)
35 to 40 minutes