KitchenAid KPWB100OB Manual Do Utilizador

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This Waffl e Baker Service Manual is written for the professional 
service technician who has familiarity with KitchenAid®           
Pro Line™ Appliances.

The purpose of this service manual is to familiarize the 
professional house wares technician with the techniques 
required to repair the KPWB100 KitchenAid Pro Line Waffl e 
Baker.

The following safety guidelines should be adhered to when 
servicing the waffl e baker:

■   

 Ensure the workplace is dry and sanitary at all times. 

■    

Ensure that your hands are clean at all times during the 
service procedure.

■    

Ensure the workplace has properly polarized AC outlets that 
adhere to all local electrical codes applicable at the time of 
repair. 

■    

Conduct all disassembly and assembly procedures with the 
waffl e baker switched off and disconnected from the AC 
supply or mains. 

■    

Do not immerse the waffl e baker in water. Do not use abrasive 
cleansers or scouring pads to clean it.

■    

In a well-lit area, visually inspect the waffl e baker for 
cleanliness before starting work. Open the baker lids and 
wipe the waffl e plates clean with paper towels or a damp 
cloth.

■    

Wipe the exterior of the waffl e baker with a warm, sudsy 
cloth; then wipe the exterior of the baker clean with a damp 
cloth and dry with a soft cloth.

■    

Inspect the power cord before testing the waffl e baker’s 
operation.

■    

Do not run the waffl e baker if the power cord is damaged. 
Replace with a new cord assembly.

■    

Do not leave the waffl e baker unattended while operating 
during testing.

Ensure the KitchenAid service technician is aware of the 
operating safeguards recommended to the customer:

1.  

Read the Pro Line™ Series Waffl e Baker Instructions and 
Recipes booklet.

2.  

Do not touch hot surfaces. Use handles or knobs.

3.  

To protect against electrical shock, do not immerse cord, 
plugs, or waffl e baker in water or other liquids.

4.  

Close supervision is necessary when any appliance is used 
by or near children.

5.  

Unplug waffl e baker from outlet when not in use and before 
cleaning. Allow it to cool before putting on or taking off 
parts.

6.  

Do not operate any appliance with a damaged cord or plug, 
or after the appliance malfunctions or has been damaged in 
any manner.

7.  

The use of accessory attachments not recommended by 
KitchenAid may cause fi re, shock or injuries. There are no 
accessories for the waffl e baker.

8.  

Do not use the waffl e baker outdoors.

9.  

Do not let cord hang over edge of table or counter, or touch 
hot surfaces.

10.  

Do not place on or near a hot gas or electric burner, or in a 
heated oven.

11.  

When fi nished baking waffl es, press the On/Off Button to 
turn the waffl e baker off, then remove plug from outlet.

12.  

Do not use appliance for other than intended use.

13.  

This product is UL Listed for household and commercial 
use.

14.  

This product is cUL Listed for household use only in 
Canada.

The following tools are necessary to service the KitchenAid     
Pro Line Waffl e Baker:

■    

Phillips Screwdriver Set

■    

Straight Screwdriver

■    

Needle Nose Pliers

■    

Super Glue or Soldering Iron

■    

Hot Glue and Gun

■    

Tape

The following equipment will greatly assist you:

■    

Power Phillips Screwdriver

■    

Thermometer