Thermador PORS663L/R Manual Do Utilizador

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CLEANING

CLEANING

TIPS & INFORMATION

•   Always make sure that the oven is electrically isolated

before cleaning. This can be done via the functional 

switch located nearby. Do not use steam cleaners.

•   Do not line the bottom of the oven or grill with foil  

or cookware.

Enamel

•   Rub persistent stains vigorously with a nylon scourer or

creamed powder cleansers.

WARNING

Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass since they can scratch the 

surface, which may result in shattering of the glass.
Stainless steel

All grades of stainless steel can stain, discolour or became

greasy. You must clean these areas regularly by following 

the procedures below, if you want your appliance to look 

its best, perform well and have a long life.
Care must be taken when wiping exposed stainless steel edges...  
they can be sharp!

Your stainless steel appliance is manufactured from a mark 

resistant stainless steel. This special stainless steel resists 

marks such as finger prints and water spots. To keep your 

stainless steel appliance looking at its best, you should 

clean it regularly. Wash with warm soapy water and rinse 

with clean water. Wipe with clean water and a soft clean 

cloth to remove soap residue.
NOTE: Enure you follow the polish or brushing lines in the steel.

TIPS & INFORMATION

Do NoT use stainless steel cleaners, abrasive pads or

other cleaners as they are likely to scratch the surface. 

Damage due to poor cleaning technique is not covered  

by your warranty.
Glass

•   Glass surfaces on doors and control panels are best

cleaned immediately after soiling.

•   A damp cloth may help remove baked on food deposits.

•   oven cleaners can be used to remove stubborn marks

and stains.

•   Do not use harsh abrasive cleaners or sharp metal scrapers  

to clean the oven door glass since they can scratch the 

surface, which may result in shattering of the glass.

Oven

•   Always keep your appliance clean. ensure that fats and

oils do not accumulate around elements, burners or fans.

•   Always keep the oven dish, baking trays, grill dish and

grill dish inserts clean, as any fat deposits may catch fire.

•   Always wrap your meats in foil or an oven roasting bag  

to minimise cleaning. Any polyunsaturated fats can leave  

a varnish-like residue which is very difficult to remove.

Grill

•   Always keep the grill dish and grill dish insert clean,  

as any fat deposits may catch fire.

CLEANING YOUR APPLIANCE

CLEANING YOUR APPLIANCE

CATALYTIC LINERS 

(WHERE FITTED)

Cleaning your oven accessories

Removing the trays and shelves from your appliance

•   Slide the dish and grill tray towards you until they reach

the front stop.

•   Tilt them up at the front to clear the side supports,

taking care not to spill the contents.

•   Lift them clear.

•   Wash the tray and shelves in hot soapy water.

•   Reverse the above steps to put the grill tray and shelves  

back again.

•   ensure that they are placed between the 2 support wires.

See page 9 for more details (excluding POR881).

Removing the side racks or shelf supports (excluding POR881)

•   Grasp the shelf support at the front.

•   Pull it firmly inwards.

•   To install the shelf support, see page 8.

Some models come with Catalytic liners. These models contain:
2 Catalytic side liners (to be fitted by you)
1 Catalytic fan cover (already fitted)

Operation

The catalytic liners are coated with a specially formulated 

enamel coating, over a base of regular enamel. This enamel  

coating has a rough surface which is also porous. During

normal cooking, fats and other food spatter is partially 

absorbed into the surface and then oxidised away.

This oxidisation of the fat works best if the oven is set at 

high temperatures. If you do a lot of lower temperature 

baking, say around the normal 180ºC, then the cleaning

process may not be complete. every now and then you

should turn the oven on to 260ºC for around one hour  

to completely remove the soil.

Cleaning

Should the panels become heavily soiled, they will need to 

be taken out of the oven and cleaned by hand. They should 

be soaked in warm, soapy water for at least 2 hours and

then wiped clean with a soft cloth.