Viking Range dedo127 Instrução De Instalação
5
Specifications & Electrical Requirements
Professional Single Oven
Description
VESO127/527–27” Wide
VESO130/530–30” Wide
Overall Width
26 1/2” (67.3 cm)
29 1/2” (74.9 cm)
Overall Height
28 3/4” (73.0 cm)
Overall Depth
to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width
25 1/2” (64.8 cm)
28 1/2” (72.4 cm)
Cutout Height
28 1/8” (71.4 cm)
Cutout Depth
24” (61.0 cm)
Electrical Requirements
4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
24.0 amps—240 VAC
20.8 amps—208 VAC
20.8 amps—208 VAC
Oven Interior Width
22 7/16” (57.0 cm)
25 7/16” (64.6 cm)
Oven Interior Height
16 1/2” (41.9 cm)
Oven Interior Depth
16 13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)*
3.6 cu. ft.
4.1 cu. ft.
Oven Volume
(total oven cavity)
4.2 cu. ft.
4.8 cu. ft.
Approximate Shipping Weight
237 lbs. (108 kg)
261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
5
Dimensions–Single Oven
(Professional Series)
25–
9/16
”
(
64.9
cm)
20
–1/
2”
(52
.1
cm
)
45
–3/
4”
(11
6.2
cm
)
29–
1/2
”
(74.9
cm
)
28
–3/
4”
(73
.0
cm
)
25–
9/16
”
(
64.9
cm)
20
–1/
2”
(52
.1
cm
)
45
–3/
4”
(11
6.2
cm
)
26–
1/2
”
(67
.3
cm
)
28
–3/
4”
(73
.0
cm
)
8”
(
20.
3 c
m)
8–5/
16”
(21.1
cm)
3–7/
8”
(9.8
cm)
8”
(
20.
3 c
m)
8–5/
16”
(21.1
cm)
3–7/
8”
(9.8
cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location