Hoshizaki fh1-ssb Guia Do Utilizador
5
I. Installation Instructions
IMPORTANT
Install in accordance with all applicable national, state, and local regulations.
A. Location
CAUTION
This unit is not intended for outdoor use. Normal operating ambient
temperature should be within +45°F to +100°F (+7°C to +38°C). Operation of
the unit, for extended periods, outside of this normal temperature range may
affect unit performance.
temperature should be within +45°F to +100°F (+7°C to +38°C). Operation of
the unit, for extended periods, outside of this normal temperature range may
affect unit performance.
For best operating results:
• The unit should be on a flat, level, and solid foundation.
• The unit should not be located in a corrosive environment.
• The unit should not be near ovens, grills, or other high heat producing equipment.
• The unit should be a minimum of 4 inches (11 cm) from side walls. More clearance may
• The unit should be on a flat, level, and solid foundation.
• The unit should not be located in a corrosive environment.
• The unit should not be near ovens, grills, or other high heat producing equipment.
• The unit should be a minimum of 4 inches (11 cm) from side walls. More clearance may
be necessary depending on the door combination of the unit.
• A minimum of 10 inches (5 cm) overhead clearance should be provided for proper
ventilation.
• Position unit for convenient usage of front and rear doors.
B. Checks Before Installation
IMPORTANT
Refer to the nameplate for electrical specifications. The nameplate is located
on the right side wall of the cabinet interior. For more electrical connection
details, see "I.D. Electrical Connection." We reserve the right to make
specification and design changes without prior notice.
on the right side wall of the cabinet interior. For more electrical connection
details, see "I.D. Electrical Connection." We reserve the right to make
specification and design changes without prior notice.
1) Remove the shipping carton, tape, and packing material from the unit prior to
installation (on Roll In and Roll Thru units, leave the internal packaging in place until
the unit is in the final location). Inspect the equipment for any damage which may have
occurred during shipment. Concealed damage claims must be filed with the carrier.
the unit is in the final location). Inspect the equipment for any damage which may have
occurred during shipment. Concealed damage claims must be filed with the carrier.
) Remove all accessory containers before discarding the packing materials. Dispose of
all packing materials in a proper and environmentally responsible manner.
3) To remove the unit from the skid:
(a) Move as close to the final location as possible.
(b) Remove the 5/8 in. bolts that secure the cabinet to the skid, then remove the
(b) Remove the 5/8 in. bolts that secure the cabinet to the skid, then remove the
cabinet from the skid.
(c) Block the cabinet securely at a height of 8 in. (0 cm) off the floor. Do not lay the
unit down. (Not required for Roll In or Roll Thru units).