Viking Range ddoe305t Manual Do Utilizador

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Single Rack

Time

Food

Pan Size

Position

Temp

(min)

BREADS

Biscuits

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

7 - 9

Yeast loaf

Loaf pan

2 & 4

350˚ F (176.7˚ C) 20 - 25

Yeast rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C) 11 - 13

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚ C) 20 - 25

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚ C) 15 - 20

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚ C) 30 - 35

Muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C) 12 - 15

Corn muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

0 - 12

CAKES

Angel food

Tube pan

3 or 4

325˚ F (162.8˚ C) 30 - 35

Bundt

Tube pan

3 or 4

325˚ F (162.8˚ C) 35 - 40

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚ C) 15 - 17

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚ C) 30 - 32

Layer, two

9" round

2 & 4

325˚ F (162.8˚ C) 25 - 30

Pound

Loaf pan

2 & 4

325˚ F (162.8˚ C)

5 - 50

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚ C)

20 -25

Choc. chip

Cookie sheet

2,3,& 4

350˚ F (176.7˚ C)

7 -10

Sugar

Cookie sheet

2,3,& 4

325˚ F (162.8˚ C)

9-10

PASTRY

Cream puffs

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

4 - 27

PIES

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚ C)

7 - 9

Crust, filled

9" round

2 & 4

350˚ F (176.7˚ C) 50 - 55

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚ C)

4 - 5

Pumpkin

9" round

2 & 4

325˚ F (162.8˚ C) 35 - 45

Custard

6 - 4oz cups

2 & 4

325˚ F (162.8˚ C) 30 - 35

ENTREES

Egg rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

8 - 10

Fish sticks

Cookie sheet

2 & 4

400˚ F (204.4˚ C)

13 -16

Lasagna, frz

Cookie sheet

2 & 4

350˚ F (176.7˚ C) 60 - 65

Pot pie

Cookie sheet

2 & 4

375˚ F (190.6˚ C) 10 - 12

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚ C) 45 - 50

Quiche

9" round

2 & 4

375˚ F (190.6˚ C) 20 - 25

Pizza, 12"

Cookie sheet

2 & 4

375˚ F (190.6˚ C) 10 - 12

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚ C) 45 - 50

VEGETABLES

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚ C) 45 - 50

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚ C) 35 - 40

Squash

Cookie sheet

3 or 4

350˚ F (176.7˚ C) 40 - 45

French fries

Cookie sheet

3 or 4

400˚ F (204.4˚ C) 10 - 15

Convection Baking Chart

Solving Baking Problems

Baking

Baking problems can occur for many reasons. Check the chart below
for the causes and remedies for the most common problems. It is
important to remember that the temperature setting and cooking
times you are accustomed to using with your previous oven may vary
slightly from those required with this oven. If you find this to be true, it
is necessary for you to adjust your recipes and cooking times
accordingly.

Problems

Cause

Remedy

Cakes burned on the

1. Oven was too hot

1. Reduce temperature

sides or not done

2. Wrong pan size

2. Use recom. pan size

in center

3. Too many pans

3. Reduce no. of pans

Cakes crack on top

1. Batter too thick

1. Follow recipe

2. Oven too hot

2. Add liquid

3. Wrong pan size

3. Reduce temperature
4. Use recom. pan size

Cakes are not level

1. Batter uneven

1. Distribute batter even

2. Oven or rack not level 2. Level oven or rack
3. Pan was warped

3. Use proper pan

Food too brown on

1. Oven door opened

1. Use door window to

bottom

too often

check food

2. Dark pans being used

2. Use shiny pans

3. Incorrect rack position

3. Use recom. rack position

4. Wrong bake setting

4. Adjust to conventional

5. Pan too large

or convection setting
as needed

5. Use proper pan

Food too brown on

1. Rack position too high 1. Use recom. rack position

top

2. Oven not preheated

2. Allow oven to preheat

3. Sides of pan too high

3. Use proper pans

Cookies too flat

1. Hot cookie sheet

1. Allow sheet to cool

between batches

Pies burned around

1. Oven too hot

1. Reduce temperature

edges

2. Too many pans used

2. Reduce no. of pans

3. Oven not preheated

3. Allow oven to preheat

Pies too light on top

1. Oven not hot enough

1. Increase temperature

2. Too many pans used

2. Reduce no. of pans

3. Oven not preheated

3. Allow oven to preheat

Common Baking Problems/Remedies