Viking Range dccg1304bss Instrução De Instalação
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Only authorized replacement parts may be used in performing service on the appliance.
All servicing should be referred to a qualified technician.
All servicing should be referred to a qualified technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
distributor in your area or write to:
distributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
The model and serial number can be found by either tilting range back or
using a mirror to look underneath on the front edge of the bottom base.
using a mirror to look underneath on the front edge of the bottom base.
Record the following information indicated below. You will need it if service is ever required.
Model number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installed ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
Address ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
Service & Registration
Performance Checklist
A qualified installer should carry out the
following checks:
following checks:
h
Check top burner
ignition. See drawing
for proper flame
height on HI. The low
flame should light at
every port.
ignition. See drawing
for proper flame
height on HI. The low
flame should light at
every port.
h
Check oven bake function—bake burner on
full power.
full power.
h
Check convection fan function—convection
fan comes on when switch is turned on
(DCCG models).
fan comes on when switch is turned on
(DCCG models).
h
Check broiler function.
Final Preparation
• All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or powders!
If it is necessary to scrape stainless steel
to remove encrusted materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)