Viking Range dccg1304bss Instrução De Instalação
7
Dimensions
6
35-7
/8”
(91.1
cm
) m
in.
to
37”
(94
cm
) m
ax.
29-7
/8”
(75.9
cm
)
Note: Unit shown with standard island trim.
*Add 3/8” (0.95 cm) to overall depth of ranges installed against a combustible wall.
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4”
(65.4 cm)
45”
(114.3 cm)
19-1/4”
(48.9 cm)
24”
(61.0 cm)
25”
(63.5 cm)
28-1/4”
(71.8 cm)
6”
(15.2 cm)
25”
(63.5 cm)
1-1/2”
(3.8 cm)
26-1/2”
(67.3 cm)
Gas 30” W. Range
Specifications
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18”
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 6” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
• Rear - 0” with 6” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
Gas 30” W. Range
Description
DCCG
Overall width
29-7/8” (75.9 cm)
Overall height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear*
from rear*
To front of side panel - 25” (63.5 cm)
To front of door - 25-3/4” (65.4 cm)
To front of landing ledge - 26-1/2” (67.3 cm)
To front of door handle - 28-1/4” (71.8 cm)
*Add 3/8” (0.95 cm) to overall depth of ranges installed against a combustible wall.
Additions to Overall
Height
Height
To top of island trim - add 0” (0.0 cm)
To top of backguard - add 6” (15.2 cm)
To top of high shelf - add 18-3/16” (46.2 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Max Amp Usage
.74 amps
Surface Burner Rating
Natural/LP
Natural/LP
Left front
Left rear
Right rear
Right front
Left rear
Right rear
Right front
16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/ 3.7 kW LP/Propane)
12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/ 3.4 kW LP/Propane)
12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/ 3.4 kW LP/Propane)
8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/ 2.2 kW LP/Propane)
6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/ 1.6 kW LP/Propane)
6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/ 1.6 kW LP/Propane)
Oven Interior Width
23” (58.4 cm)
Oven Interior Height
16-1/8” (40.9 cm)
Oven Interior Depth
Overall - 18-3/4” (47.6 cm)
AHAM - 17” (43.2 cm)
Oven Volume
Overall
AHAM
Overall
AHAM
4.0 cu. ft.
3.7 cu. ft.
3.7 cu. ft.
Approximate
shipping weight
shipping weight
410 lbs.
(184.5 kg)