Viking Range vgsc366-4g Instrução De Instalação
BASIC SPECIFICATIONS
Description
30” W. Models
36” W. Models
48” W. Models
Overall width
29 7/8” (75.9 cm)
35 7/8” (91.1 cm)
47 7/8” (121.6 cm)
Overall height Base Height
Open Top Burners
Sealed Top Burners
To top of:
grate support -
burner grate -
Min.
35 7/8 “ (91.1 cm)
37 3/8” (94.9 cm)
Max.
37 5/8” (95.6 cm)
39 1/8” (99.4 cm)
Legs adjust
1 3/4” (4.5 cm)
1 3/4” (4.5 cm)
Additions to Base Height
To top of spider grate - add 1 1/8” (2.9 cm) To top of 10” backguard - add 10” (25.4 cm)
To top of island trim - add 1 1/4” (3.2 cm) To top of high shelf -
To top of island trim - add 1 1/4” (3.2 cm) To top of high shelf -
add 23 1/2” (59.7 cm)
To top of 6” backguard -add 6” (15.2 cm)
Overall depth from rear
To end of side panel -
24 15/16” (63.3 cm)
To end of control panel -
27 7/8” (70.8 cm)
To end of knobs -
28 3/8” (72.0 cm)
Electrical requirements
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to
unit.
unit.
Gas requirements
Shipped natural or LPL/Propane gas; field convertible with conversion kit (purchased
separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Maximum amp usage
2.3 amps
6B -
2.3 amps
6G / 4GQ / 4K - 6.4 amps
4G -
6.0 amps
6Q / 4Q / 8B - 2.4 amps
4Q -
2.4 amps
4G -
10.0 amps
Surface burner rating
15,000 BTU Nat. / 13,500 BTU LP
(4.4 kW Nat / 4.0 kW LP)
Griddle burner rating
15,000 BTU Nat. / 13,500 BTU LP
N/A
(
4.4 kW Nat. / 4.0 kW LP)
Grill burner rating
12” - 1@ 18,000 BTU Nat. (5.3 kW)/ 16,000 BTU LP (4.7 kW)
N/A
24” - 2@ 15,000 BTU Nat. (4.4 kW)/ 13,500 BTU LP (4.0 kW)
Wok burner rating
N/A
N/A
27,500 BTU Nat. / LP
(8.1 kW Nat. / LP)
Broil rating
18,000 BTU Nat./ 16,000 BTU LP
(5.3 kW Nat. / 4.7 kW LP)
Bake rating
30,000 BTU Nat./LP
Right 30,000 BTU Nat./LP
(9.8 kW Nat./LP)
(9.8 kW Nat./LP)
Left
15,000 BTU Nat/LP
(4.4 kW Nat.)
Oven Interior width
23” (58.4 cm)
29” (73.7cm)
Right - 23” (58.4 cm)
Left - 12 1/8” (30.8 cm)
Left - 12 1/8” (30.8 cm)
Oven Interior height
16 18/” (41.0 cm)
Oven Interior depth
15 3/8” (39.1 cm)
Right-
15 3/8”(39.1 cm)
Left -
17 1/4”(43.8 cm)
Oven Interior overall size
3.3 cu. ft.
4.2 cu. ft.
Right - 3.3 cu. ft.
Left -
Left -
2.1 cu. ft.
Approximate Shipping wt.
424 lbs. (190.8 kg)
6B -
465 lb. (209.3 kg)
6G - 624 lb. (280.8 kg)
4Q -
470 lb. (211.5 kg)
6Q - 620 lb. (279.0 kg)
4G -
475 lb. (213.8 kg)
4G - 634 lb. (285.3 kg)
4Q -
620 lb. (279.0 kg)
4GQ - 629 lb. (283.1 kg)
4K -
624 lb. (280.8 kg)
8B -
620 lb. (279.0 kg)
3
Minimum Clearances
Minimum clearances from the product to adjacent surfaces or construction:
• Below 36” (91.4 cm)
Sides - 0”
Rear - 0”
Rear - 0”
• Above 36” (91.4 cm)
Sides - 6” (15.2 cm)
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a
minimum of 18” (45.7 cm) above the countertop.
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a
minimum of 18” (45.7 cm) above the countertop.