KitchenAid Mixer Attachment Pack 3 Utilização E Cuidado

5

1.  Insert grind worm (A) into the grinder body (B).
2.  Place the retainer bar (C) over the square shank at the exposed end of the grind worm.
3.  Insert desired Sausage Stuffer tube (D) or (E) in ring (F) and then screw onto grinder 

body, turning by hand until finger tight, but not over tightened.

NOTE: The combination food pusher/wrench (G) is used for removal of ring (F) only. 
Do not use it to tighten ring (F).
NOTE: Use Sausage Stuffer (model SSA) with Food Grinder (model FGA). 

Use the small Sausage Stuffer tube (E) to 

make breakfast sausage with casings and 
the large Sausage Stuffer tube (D) to prepare 
Bratwurst, Italian or Polish sausage with 
casings or breakfast sausage without casings. 

1.  If using natural casings, it’s 

recommended to first soak them in 
cold water for 30 minutes to remove 
excess salt, then rinse several times by 
running cold water through the entire 
length of casing.

2.  Grease stuffer tube with shortening 

and slide, 3 to 4 feet (91 to 122 cm) of 
casing onto stuffer tube. 

3.  Tie the end of the casing with string 

to seal. 

4.  Turn mixer to Speed 4 and slowly feed 

ground meat mixture into hopper using 
the combination food pusher/wrench. 

5.  Hold the tied end of the casing in 

one hand and guide meat mixture as 
it fills casing.

NOTE: Do not pack meat mixture too 
tightly into casing; allow enough room 
to twist sausage into smaller links and for 
expansion during cooking. If an air pocket 
develops, pierce with a toothpick or skewer. 
To complete a recipe using several pounds 
of meat, it may be necessary to repack the 
Sausage Stuffer with casing several times to 
use all of the ground meat mixture.