KitchenAid 30-Inch 4-Burner Dual Fuel Slide In Range, Architect® Series II Utilização E Cuidado

The oven temperature can be changed when the oven(s) are in 
the Sabbath Mode. No tones will sound, and the display will not 
change. The heating elements will not turn on or off for a random 
time, anywhere from 16 to 24 seconds. It may take up to ½ hour 
for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the 
following chart as a guide.

1. Press the number pad from the chart.

2. Press START.

The warming drawer may be set for use during Sabbath Mode. 
This is accomplished by pressing the WARMING DRAWER ON 
key (continue pressing until desired temperature level is 
displayed) before the oven is placed into its Sabbath Mode 
compliant state. See “To Regularly Set, Untimed” section for 
instructions on placing the oven into its Sabbath Mode compliant 
state. Once the oven is in its Sabbath Mode compliant state, the 
warming drawer cannot be turned on or off and its temperature 
cannot be changed until the oven is returned to its normal 
operating state (non-Sabbath Mode compliant state, not cooking) 
by pressing the OFF key.

Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well- 
ventilated room.

NOTE: This oven automatically adjusts for 208V operation 
without affecting cooking performance. Preheat times may be 
longer.

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil, liners or 
cookware.

■

Do not cover entire rack with foil because air must be able to 
move freely for best cooking results.

■

To catch spills, place foil on rack below dish. Make sure foil is 
at least ½" (1.3 cm) larger than the dish and that it is turned 
up at the edges.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

1

170°F  (77°C)

2

200°F  (95°C)

3

225°F (107°C)

4

250°F (120°C)

5

300°F (149°C)

6

325°F (163°C)

7

350°F (177°C)

8

375°F (191°C)

9

400°F (204°C)

0

450°F (232°C)

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).