KitchenAid 30-Inch 4-Burner Dual Fuel Slide In Range, Architect® Series II Utilização E Cuidado

On models without a temperature probe, use a meat 
thermometer to determine doneness of meat, poultry and fish. 
The internal temperature, not appearance, should be used to 
determine doneness. A meat thermometer is not supplied with 
this appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh or breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat 
½" (1.3 cm) more and read again. If the temperature drops, 
cook the meat or poultry longer.

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Check all meat, poultry and fish in 2 or 3 different places.

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during full and center broiling, convection 
broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven 
when removing food.

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone at an angle as shown in following diagram. Place 
food in oven and connect the temperature probe to the jack. 
Keep probe as far away from heat source as possible. Close oven 
door.

1. Press the number pads to enter a probe temperature. The 

probe temperature can be set between 130°F and 190°F 
(54°C and 88°C).

2. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one 
displayed.

3. Press START.

The set oven temperature will appear on the oven display 
throughout cooking.

“Lo” will appear as the probe temperature until the internal 
temperature of the food reaches 130°F (54°C) or if the probe 
is unplugged. Then the display will show the temperature 
increasing in 1°F increments.

When the set probe temperature is reached, the oven will 
shut off automatically and “Cooking Complete” will appear on 
the oven display.

If enabled, end-of-cycle tones will sound.

4. Press OFF or open the oven door to clear the display.

Press OFF, then repeat previous steps.

After cooking, unplug the probe and remove food from oven. The 
probe symbol will remain lit until the probe is unplugged from the 
probe jack.

See “General Cleaning” section to clean probe.

The oven vent should not be blocked or covered since it allows 
the release of hot air and moisture from the oven. Blocking or 
covering the vent will cause poor air circulation, affecting cooking 
and cleaning results. Do not set plastics, paper or other items 
that could melt or burn near the oven vent.

IMPORTANT: To avoid permanent damage to the porcelain 
finish, do not place food or bakeware directly on the oven door or 
bottom.

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Position racks before turning on the oven. 

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Do not position racks with bakeware on them. 

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Make sure racks are level. 

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