KitchenAid 30-Inch Steam-Assist Combination Microwave Wall Oven, Architect® Series II Utilização E Cuidado

The following chart provides recommendations for different foods 
within a range of temperatures. The temperature range can be set 
between 145°F and 200°F (63°C and 93°C). Use these 
temperatures as a guideline and adjust as required for smaller or 
larger pieces and quantities of food.

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of 

145°F (63°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a 

baking sheet.

1. From the Main menu, touch KEEP WARM.

2. To change the temperature, enter the desired temperature 

using the number keys.

3. To change the warm time, touch WARM TIME. Enter the 

desired warm time using the number keys.

4. Once a cooking setup function is complete, the Start key will 

light up.

5. When settings are correct, touch START.

6. During the warming cycle an Adjust Settings key appears on 

the lower right hand corner of the display. Touch ADJUST 
SETTINGS to change the desired time and/or temperature. 
Touch START to enter new settings.

7. If the Warm Time has been set, the Check Food message will 

appear at the end of the warm time has been reached.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute. Touch OK to clear the 
message, stop reminder tones, and continue the current 
cooking cycle.

8. Touch OFF when finished warming.

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during full and center broiling, convection 
broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven 
when removing food.

The temperature probe is available on most cycles including: 
Auto Steam, Manual Steam, Bake, Convect Bake, Convect 
Roast, and EasyConvect™ Conversion (Meats, Poultry, 
Casseroles, or Fish).

Before using, insert the probe into the food item. (For meats, the 
probe tip should be located in the center of the thickest part of 
the meat and not into the fat or touching a bone). Place food in 
oven and connect the temperature probe to the jack. Keep probe 
as far away from heat source as possible. Close oven door.

1. From the entry selection menu of those cooking functions 

where a temperature probe is used, touch PROBE.

2. Touch the number keys to enter a probe temperature, if other 

than 160°F (75°C). The probe temperature is the desired 
internal temperature of the food when it is done. The 
temperature can be set between 130°F and 180°F (55°C and 
82°C).

NOTE: When using the probe, the Cook Time function may 
not be used.

3. If the probe is set and connected to the oven, the probe icon 

is displayed in the oven cavity icon.

If the probe is set and not connected to the oven, a “Probe 
Not Connected” message will be displayed. The probe icon 
will be displayed and the icon will blink until the probe is 
connected.

4. Once the Start key is touched, the probe display appears. If 

the current probe temperature is below 130°F (54°C), the 
display shows “Below 130°F (54°C).”

The display shows the current probe temperature once it 
reaches 130°F (54°C).

5. During cooking cycle an Adjust Settings key appears on the 

lower right hand corner of the display. Touch ADJUST 
SETTINGS to change the desired probe temperature. Touch 
START to enter new settings.

145°F-160°F
(63°C-71°C)

Bread, rolls
Fruit pies
Coffee cake/pastries

165°F-180°F
(74°C-82°C)

Appetizer
Casseroles
Custard, pumpkin pies
Egg dishes
Fish*
Meats**
Poultry
Vegetables

185°F-200°F
(85°C-93°C)

Bacon***
French toast
Pancakes
Waffles***