Philips AVENT SCF 870/22 Manual Do Utilizador
ingredients and steaming times
Type of food
Ingredient
Approximate steaming time*
Fruit
Apple
5 min
Orange
10 min
Peach
10 min
Pear
5 min
Pineapple
15 min
Plum
10 min
vegetables
Asparagus
10 min
Broccoli
20 min
Carrot
15 min
Cauliflower
15 min
Celery
15 min
Courgette
15 min
Fennel
15 min
French beans
20 min
Leek
15 min
Onion
15 min
Peas
20 min
Pepper
15 min
Potato
20 min
Pumpkin
15 min
Spinach
15 min
Swede
15 min
Sweet potato
15 min
Tomato
15 min
Meat
Chicken, beef, lamb, pork etc.
20 min
Fish
Salmon, sole, cod, trout etc.
15 min
* All food has to be cut in small cubes, no bigger than 2-3cm.
Cleaning and maintenance
Clean the appliance after every use.
Never immerse the motor unit in water.
Never use bleach or chemical sterilising solutions/tablets in the appliance.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol, acetone or
Never immerse the motor unit in water.
Never use bleach or chemical sterilising solutions/tablets in the appliance.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol, acetone or
alcohol to clean the appliance.
EngliSh
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