Sub-Zero 48dualfuelrange Manual Do Utilizador

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Planning Information
48"
(1219)
Dual Fuel Ranges
M O D E L   D F 4 8 6 C   /   D F 4 8 6 G   /   D F 4 8 4 C G   /   D F 4 8 4 D G   /   D F 4 8 4 F
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
S P E C I F I C A T I O N S
Overall Range Width
47
7
/
8
" (1216)
Overall Range Height
(to cooking surface)
36
7
/
8
" (937)
Overall Range Depth
29
1
/
2
" (749)
Dual-Stacked Sealed Surface Burners
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler
16,000 Btu/hr (4.7 kW)
Infrared Griddle – Natural Gas
15,000 Btu/hr (4.4 kW)
LP Gas
13,000 Btu/hr (3.8 kW)
Double Griddle (two burners)
Natural Gas
15,000 Btu/hr (4.4 kW)
LP Gas
13,000 Btu/hr (3.8 kW)
French Top
15,000 Btu/hr (4.4 kW)
Large Oven Usable Interior Capacity*
2.7 cu ft (76 L)
Large Oven Interior
21
1
/
2
" W  x  16
1
/
2
" H  x  16
3
/
8
" D
Dimensions
(546 x 419 x 416)
Small Oven Usable Interior Capacity*
1.5 cu ft (42 L)
Small Oven Interior
11
5
/
8
" W  x  16
1
/
2
" H  x  16
3
/
8
" D
Dimensions
(295 x 419 x 416)
Electrical Supply Requirements
240 / 208 V AC, 60 Hz
50 amp dedicated circuit
Electric Rating
10.2 kW at 240 V
8.8 kW at 208 V
Total Amps
42.5
Shipping Weight
665 lbs (302 kg) – 750 lbs (340 kg)
*Oven capacity is calculated using new AHAM standards 
(AHAM OV-1-2005).
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 10" (254) riser is required for all
48" (1219) dual fuel range models installed against a combustible
surface.
M O D E L   O P T I O N S
Six Burners / Charbroiler
DF486C
Six Burners / Griddle
DF486G
Four Burners / Charbroiler
and Griddle
DF484CG
Four Burners / Double
Griddle
DF484DG
Four Burners / French Top
DF484F
Natural gas models listed, for LP gas add
(-LP) to the model number.
V E N T I L A T I O N O P T I O N S
48" (1219) Pro wall hood or liner
54" (1372) Pro wall or island hood
Refer to the Wolf Pro Ventilation section
for additional information.
A C C E S S O R I E S
5" (127) and 10" (254) classic
stainless steel risers
20" (508) classic stainless steel
riser with shelf
Red or black control knobs—
must be ordered with the range
Chrome or brass bezels
One-piece wok grate and single
burner grate
Porcelain-coated, cast iron two
burner S-grate
Two-piece broiler pan and
temperature probe for each oven
Set of three 18" (457) or 30" (762)
oven racks
Hardwood cutting board—griddle
models only
Bake stone accessory
Dehydration accessory
Front leg extension covers and
rear leg caster covers in various
heights
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Locator section of
our website, wolfappliance.com.