Sub-Zero 48dualfuelrange Manual Do Utilizador
Planning Information
48"
(1219)
Dual Fuel Ranges
M O D E L D F 4 8 6 C / D F 4 8 6 G / D F 4 8 4 C G / D F 4 8 4 D G / D F 4 8 4 F
Dimensions in parentheses are in
millimeters unless otherwise specified.
millimeters unless otherwise specified.
4
I N S T A L L A T I O N S P E C I F I C A T I O N S
D I M E N S I O N S
Overall Width of Range
47
7
/
8
" (1216)
Finished Rough Opening Width
48" (1219)
Location of Gas Supply
Within shaded area
Location of Electrical
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/
8
"
(937) TO
COOKING
SURFACE
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
48"
(1219)
FINISHED ROUGH OPENING WIDTH
24"
(610)
3
1
/
4
"
(83)
10"
(254)
LOCATION
OF GAS
SUPPLY
SUPPLY
18"
min (457)
TO COUNTERTOP
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"
min (1118)
FOR CHARBROILER
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)