Alto-Shaam 500-th-iii Manual Do Utilizador

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1.  On/Off Key
    The on/off control system key operates the functions 

of the control panel.  If there is any power loss during 

operation, the on/off indicator light will flash.  To 

clear, push key and release.

    Used to select cooking mode and to review the cook 

temperature setting.

3.  Time Key — Maximum time 24 hours
    Used to select cook time and to review set time.
4.  Probe Key — Temperature range  50° to 195°F  

    Used to select internal product probe temperature 

mode and to review probe temperature setting.

    Used to select food holding mode and to review set 

holding temperature.

6.   Lock indicator
    When illuminated, this symbol indicates settings  

used in the cooking sequence are locked and cannot 

be changed.

7.  Halo Heat indicator
    When the oven is preheating, the Halo Heat indicator 

will illuminate during preheating and remain steady 

until the oven reaches the set cooking temperature.  

When the temperature has stabilized, the indicator 

will illuminate periodically as the oven calls for heat.

8.  Oven Preheat Light
    Illuminates until the oven is preheated or in ready mode.

9.  LED Display
    Indicates interior oven air temperature, internal 

product probe temperature, time, or when used in 

conjunction with other keys, will review  

original cooking, holding and probe temperature 

settings.  The display will also indicate various 

programming and diagnostic information.

10.  Ready indicator Light
    Illuminates when the oven has finished preheating.
11.  Up and Down Arrows
    Used to increase or decrease set time, including 

cooking, holding and probe temperature settings.

12.  Start Key
    Used to initiate a selected mode sequence when 

pressed and released.  You may stop any mode of 

operation by pressing and holding the Start Key until 

you hear a 2 second beep.

13.  Green indicator Lights
    Located within each function key, the green light 

functions as an operator prompt indicating additional 

operator action is required and also identifies current 

mode of operation.

14.  Amber indicator Lights
    Located below the Cook, Time, Probe and Hold Keys, 

these indicators will illuminate to identify the current 

mode of operation and allows the operator to identify 

the information currently shown in the LED display.

15.  Preset Program Keys
    Provides memory storage and operation of up to eight 

operator set cooking programs for specific products 

(A thru H).  I enables locking abilities.

16.  Cancel Key
    Used to erase a program from memory storage.

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