Alto-Shaam 500-th-iii Manual Do Utilizador

 

TH/III 

InsTallaTIon

/

operaTIon

/

servIce

 

manual

 

pg

. 17

To stop an operation at any time :
Press and hold the s

tart

 Key until the control beeps 

for two seconds, indicating the operation has been 

cancelled.  The oven will remain in a power-on 

state.

To turn oven control panel off:
Press and hold the o

N

/o

ff

 Key until the oven 

beeps.  The O

N

/O

ff

 indicator light will go out.

Door open indicator:
Display will flash “door” and a triple beep will alert 

the user.  Press O

N

/O

ff

 key to acknowledge error 

and disable triple beep.

 Arrow  Keys:
Cook, Hold and probe Temperature, and the Time 

setting can be adjusted by pressing the Arrow keys.  

Pressing and releasing the Arrow key will change 

settings in increments of one.  To change a setting 

more rapidly, press and hold the Arrow key.  Once 

the setting reaches a number divisible by 10, it will 

begin to increase in increments of 10.

Green and Amber indicators:
Each program key includes a green  

light which indicates a requirement 

for additional programming by the  

operator or the current operational  

state of the oven.
The c

ook

, t

iMe

, p

rob

 

e

, and h

old

 keys include an 

amber indicator light to identify the information 

being displayed.

Power Fail Detect:
If the power were to fail for any reason while 

heating, the control will retain, in memory, the 

programmed operating conditions.  When power 

is restored, the control will resume operating from 

the point where it was interrupted and the O

N

/O

ff

 

indicator light will flash, indicating that such an 

event did occur.  The operator can acknowledge the 

power failure by pressing the O

N

/O

ff

 key.  Pressing 

the key will display the amount of time that the 

power has been off.  The control will stop counting 

the amount of time the power has been off when it 

has been off for more than 24 hours.
NOTE:  if such an event has occurred, it is strongly 

Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum 

probe temperature when cooking by probe, press 

the following keys while the probe remains in the 

product:
Highest Temperature:  Press p

robe

 Key and u

p

 

a

rrow

 Key at same time.

Lowest Temperature:  Press p

robe

 Key and d

own

 

a

rrow

 Key at same time.

To set date and time:
All oven cavities must be turned OFF.
To set Year - press and hold “A” Key for three 

seconds. Press UP/Down Arrow Key to set Year.

To set Time (HH:mm) - press and hold “B” Key for 

three seconds. Press UP/Down Arrow Key to set 

Time.

To set month and day (mm.dd) = press “C” Key for 

three seconds. Press UP/Down Arrow Key to set 

Month and Day.

Amber 

Green