Alto-Shaam 500-th-iii Manual Do Utilizador

Página de 49
pg
. 22 
TH/III 
InsTallaTIon
/
operaTIon
/
servIce
 
manual
O p E R A T I O N
h A c c p
HACCP Documentation, Data Logger - Optional
This oven meets the requirements of established 
HACCP criteria by providing automated sampling, 
record keeping, set-point validation, recipe used, 
dates and time. This data is retained for the last 30 
days. This information can be viewed on screen or 
downloaded to a USB drive and then copied to your 
computer. The file format is a comma-separated 
variable (*.csv), that is easily opened using a 
spreadsheet package.
To download the data collected:
1.  All oven cavities must be turned OFF.
2.  It is recommended that a completely empty USB 
flash drive is used.  Remove the cap of the USB port 
located on the right side of the control panel and 
insert the USB flash drive. Display will show  
“Usb”.  If display does not show “Usb”, try again 
with another flash drive device or call 
 Alto-Shaam Service. 
3.  Press and hold the START Key until display shows 
“  XYZ”. The number at the far right is the 
percentage of the download completed. The START 
Key indicator light will flash while the download 
is in process. When display shows “  100”, the 
download is complete. 
4.  Remove the USB flash drive and replace the cap on 
the USB port. When the USB is removed, the oven 
will beep for 1-second, acknowledging the removal.
Start Key
Lower 
ON/Off 
Key
upper  
ON/Off  
Key
LCD Display
HACCP Data Sample