Alto-Shaam eco smart 750-th-iii Manual Do Utilizador

pg

. 16 

TH/III 

InsTallaTIon

/

operaTIon

/

servIce

 

manual

To stop an operation at any time — Press and hold 

the s

tart

 Key until the control beeps for two seconds, 

indicating the operation has been cancelled.  The oven 

will remain in a power-on state.
To turn oven control panel off — Press and hold the 

o

N

/o

ff

 Key until the oven beeps.  The O

N

/O

ff

 indicator 

light will go out.
Door open indicator — Display will flash “door” and 

a triple beep will alert the user.  Press O

N

/O

ff

 key to 

acknowledge error and disable triple beep.
 Arrow  Keys:
Cook, Hold and Probe Temperature, and the Time 

setting can be adjusted by pressing the Arrow keys.  

Pressing and releasing the Arrow key will change 

settings in increments of one.  To change a setting 

more rapidly, press and hold the Arrow key.  Once the 

setting reaches a number divisible by 10, it will begin 

to increase in increments of 10.
Green and Amber Indicators:
Each program key includes a green  

light which indicates a requirement 

for additional programming by the  

operator or the current operational  

state of the oven.
The c

ook

, t

iMe

, p

rob

 

e

, and h

old

 keys include an amber 

indicator light to identify the information being displayed.
Power Fail Detect:
If the power were to fail for any reason while heating, the 

control will retain, in memory, the programmed operating 

conditions.  When power is restored, the control will 

resume operating from the point where it was interrupted 

and the O

N

/O

ff

 indicator light will flash, indicating that 

such an event did occur.  The operator can acknowledge 

the power failure by pressing the O

N

/O

ff

 key.  Pressing 

the key will display the amount of time that the power 

has been off.  The control will stop counting the amount 

of time the power has been off when it has been off for 

more than 24 hours.
NOTE:    If such an event has occurred, it is strongly 

consumption according to local health regulations.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum probe 

temperature when cooking by probe, press the following 

keys while the probe remains in the product:
Highest Temperature:  Press p

robe

 Key and u

p

 a

rrow

 

Key at same time.
Lowest Temperature:  Press p

robe

 Key and d

owN

 a

rrow

 

Key at same time.

Probe Usage:
When the oven probe remains inserted in the probe 

bracket, the LED temperature display will indicate the 

ambient air temperature inside the oven.  To use the 

probe for cooking remove it from the bracket and wipe 

the full length of the metal probe with a disposable 

alcohol pad to clean and sanitize before using. 
Only the tip of the probe senses the internal product 

temperature; therefore, it is important the tip be placed 

correctly in the product for internal temperature accuracy.  

Push the probe tip halfway into the product, positioning 

the tip at the center of the food mass.  When inserting 

the probe into solid foods such as meat roast or poultry 

breasts, push the probe in from a straight downward 

position or in from the side to the center position.  If 

placing into a semi-liquid or liquid product, the probe 

cable must be secured to keep the probe positioned 

properly.  Do not let the probe tip touch the edges, 

bottom or side of a container.  Tape the probe cable to the 

lip or edge of the container.

Probe Calibration:
1.  To verify product probe calibration, place the probe 

in a warm glass of water along with a quality 

independent digital thermometer and press the probe 

key for five (5) seconds.  Compare readings.

2.  If calibration is required, the unit must be in the power 

up hold mode.  From the off state turn the unit on.  The 

unit will begin to operate in the power up hold mode, 

press the probe key for eight (8) seconds until the unit 

beeps twice and a temperature is displayed.  Adjust the 

probe temperature to match the independent probe by 

pressing the up or down arrows to increase or decrease 

the temperature.  Repeat step 1 to verify.

3.  Repeat steps 1 and 2 to verify the probe calibration  

as necessary.

Amber 

Green