Manuais de utilizador para Alto-Shaam eco smart 750-th-iii

índice analítico

• Delivery

  1
• Unpacking

  1
• Sanitation/Food Safety

  23
• Safety Procedures and Precautions

  2
• Internal Food Product Temperatures

  23
• Installation Requirements

  3
• Trouble Shooting - Error Codes

  24
• Clearance Requirements

  3
• Trouble Shooting Electrical Components

  25
• Dimension Drawings, weights & capacities

  4
• Exterior Service View & Parts - 500, 750, 1000

  26
• Options and Accessories

  8
• Exterior Service View & Parts - 1200

  28
• Stacking Configurations

  9
• Cable Heating Kits

  29
• Leveling

  10
• Bonnet Assembly View & Parts - all models

  30
• Restraint Requirements - Mobile Equipment

  10
• Drip Tray Installation

  11
• Electrical Specifications

  12
• User Safety Information

  14
• Start-up Operation

  14
• Audible Signals

  14
• Control Features

  15
• Operating Features & Functions

  16
• Cook/Hold Instructions

  17
• To Cook/Hold Using Preset Menu Keys

  17
• Programming a Preset

  18
• Erasing a Preset

  18
• User Options

  19
• General Holding Guidelines

  20
• Cleaning and Preventative Maintenance

  21
• Protecting Stainless Steel Surfaces

  21
• Cleaning Agents

  21
• Cleaning Materials

  21
• Equipment Care

  22
• Clean Daily

  22
• Clean the Door Vents

  22
• Check Overall Condition of Oven

  22
• Ring Connector

  4
• Ring Connector

  12
• Ring Connector

  12
• Shoulder Bushing

  4
• Shoulder Bushing

  12
• Shoulder Bushing

  12
• Cup Bushing. .

  4
• Cup Bushing. .

  12
• Cup Bushing. .

  12
• Stud

  4
• Stud

  12
• Stud

  12
• Hex Nut

  8
• Hex Nut

  24
• Hex Nut

  24
• Insulating Sleeve

  4
• Insulating Sleeve

  12
• Insulating Sleeve

  12