Chaney Instrument model 03144 suregrip digital instant read probe Manual Do Utilizador
03144
Sure Grip Instant Read Probe/Thermometer
FIG. 1
˚C/˚F
SWITCH
ON/OFF
SWITCH
Stainless steel 8" probe with instant response time
Temp. Range: -50˚F to 392˚F/-45˚C to 200˚C
Unit will automatically shut off after 10 minutes of non use to conserve battery life
Waterproof Sure Grip® Handle
Patented Design
INSTRUCTIONS FOR USE:
1. Push ON/OFF switch. Push ˚C/˚F switch to select degree scale.
2. Insert sensor into thickest part of meat or fowl at end of cooking time.
2. Insert sensor into thickest part of meat or fowl at end of cooking time.
Be sure tip is not
touching bone, gristle, the pan, or inserted into cavity of fowl.
3. To obtain accurate temperature reading, wait until numbers stop moving, 5-10 seconds.
4. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.
4. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.
BATTERY REPLACEMENT:
S
ee FIG. 1
Remove screw from back of unit. Grasp handle in one hand and digital display casing in other hand.
Pull each part in opposite direction until battery compartment is exposed. Replace with 1 "AA" battery.
Slide handle back into place. Replace screw.
Pull each part in opposite direction until battery compartment is exposed. Replace with 1 "AA" battery.
Slide handle back into place. Replace screw.
WARNING:
DO NOT leave in oven, rotisserie, or microwave during cooking cycle. DO NOT wash in dishwasher.
DO NOT submerse into water. DO NOT lay handle on hot surface.
Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship within one
year of original purchase, it will be
repaired or replaced. This warranty
does not cover damage in shipment
or failure caused by tampering,
carelessness or abuse.
LIMITED WARRANTY
For answers to your food safety questions
call: 1-800-535-4555
USDA's Meat and Poultry Hotline
LAKE GENEVA, WI 53147
www.chaneyinstrument.com