Whirlpool G2P 61F/01 Manual Do Utilizador

G2P 61F/01

PRODUCT DESCRIPTION SHEET

GB IE

5019 310 56274

1. Control panel

2. Cooling fan (not visible)

3. Grill heating element

4. Rear oven lamp

5. Circular heating element (not visible)

6. Fan

7. Oven door*

*Important: An optional kit consisting of a glass

panel for the oven door with related assembly

components is available upon request from the After-

Sales Service. Using this kit reduces the oven door

external temperature; it is advisable for children's

safety.

Code no. 4819 310 39186.

ACCESSORIES

CONTROL PANEL

1. Function selector knob

2. Cooking Time knob

3. Thermostat knob

4. Thermostat indicator light (red)

First

Highest

level

Wire Shelf:

Grill pan set:

SWITCHING ON THE OVEN

Turn the selector knob to the required function.

The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

Turn the knob to 0.

COOKING TIME PROGRAMMER

This programmer allows you to set a time of between 1 and 120 minutes.

To set cooking time, after selecting the required cooking function, turn the knob right

round in a clockwise direction and then turn it back in the opposite direction to the desired

cooking duration. When the set cooking time has elapsed, the oven switches off and the

programmer remains at 0. To use the oven in manual mode, i.e. without setting a cooking

time, make sure that the programmer knob is set to . Important: When the programmer

is set to 0 the oven will not switch on.

To switch on the oven, either set the programmer to or else set the required cooking

time.

Oven functions table

Function

Description of function

OVEN OFF

LAMP

To switch on the oven light.

DEFROST

Ideal for thawing frozen food at room temperature.

The food should be placed in the oven in its wrapping to prevent it from drying

out.

FAN

To cook (without preheating) foods that require the same cooking temperature

on one or more levels (e.g.: fish, vegetables, sweets), without transferring

odours from one foodstuff to the other.

GRILL

To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

Preheat the oven for 5 min. with the door closed.

For best results, leave the oven door open when grilling.

Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and

smoke, pour a little water into the drip tray.

Turn the food during grilling.