Whirlpool G2P 61F/01 Manual Do Utilizador
COOKING TABLES
FOOD
Function
Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb, Kid, Mutton
X
2
200
100 - 110
Veal, Beef, Pork
X
2
200
90 - 110
Chicken,
Rabbit,
Duck
-
2
190
70 - 80
Turkey
(3-5 kg)
X
2
200
170 - 180
Goose
(2 kg)
X
2
200
100 - 130
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon,
Cod
-
2
190
60 - 80
FISH
(<1 kg - cutlets)
Sword fish, Tuna
-
2
190
50 - 60
VEGETABLES
Peppers, tomatoes, roast
potatoes
-
2
190
50 - 60
SWEETS, PASTRIES, ETC.
Raising cakes
X
2
180
40 - 50
Filled pies
(with cheese)
-
2
180
60 - 90
Tarts
X
2
180
40 - 50
Apple strudel, crèpes
X
1-3
190
50 - 60
Biscuits, sponge rings,
shortbread
X
1-3
180
30 - 40
Choux buns, sweet sponge rolls
X
1-3
180
35 - 45
Savoury pies, filled fruit pies,
e.g. Pineapple, Peach
X
2
190
45 - 55
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X
2
190
40 - 50
Bread
X
1-3
210
30 - 40
Pizza
X
1-3
210
20 - 30
Vol-au-vents
X
1-3
200
30 - 40
Soufflés
X
2
190
50 - 60
COOKING TABLE FOR GRILL FUNCTION
Note: Cooking times and temperatures are approximate only.
FOOD
Function
Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Toast
X
3-4
200-225
10 - 15
Sirloin steak
X
3-4
200-225
30 - 40
Cutlets
X
3-4
200-225
30 - 40
Sausages
X
3
200-225
30 - 40
Pork chops
X
3
200-225
30 - 40
Fish (cutlets)
X
3
200-225
30 - 40
Chicken legs
X
3
200-225
40 - 50
Kebabs
X
3
200-225
40 - 50
Spare ribs
X
3
200-225
40 - 50
Chicken halves
X
3
200-225
40 - 50