Haier HFP400SS Manual Do Utilizador
English
11
FOOD
AMOUNT
COMMENTS
ONIONS, CHOPPED
Up to 3 large
Quarter, add to Bowl. Pulse 2 times to
coarsely chop. For green onions, cut into
1”(2.51cm) pieces and add up to 3 cups.
coarsely chop. For green onions, cut into
1”(2.51cm) pieces and add up to 3 cups.
PARMESAN OR
ROMANO CHEESE,
GRATED
Up to 1-1/2 cups
Allow cheese to reach room temperature.
Cut into 1”(2.54cm) cubes. Add to Bowl
and process to desired fineness.
Cut into 1”(2.54cm) cubes. Add to Bowl
and process to desired fineness.
PARSLEY, CHOPPED
Up to 2 cups
Add to Bowl and Pulse to chop to desired
fineness, about 10-15 seconds. Process other
herbs in same manner (basil, cilantro, mint).
fineness, about 10-15 seconds. Process other
herbs in same manner (basil, cilantro, mint).
PEPPER, GREEN
CHOPPED
Up to 1 pepper
Cut into 1”(2.54cm) pieces. Add to Bowl and
pulse to chop.
pulse to chop.
PIE DOUGH
Up to 2 9” pie crusts Follow food processor recipe for 1 or 2 stan
dard size pie crusts. See One-Crust Standard
pie Crust recipe.
pie Crust recipe.
SOUPS, PUREED
OR CREAMED
2 cups
Add up to 2 cups hot (not boiling) vegetable
soup for pureeing and creaming. Process to
desired smoothness.
soup for pureeing and creaming. Process to
desired smoothness.
SQUASH (BUTTERNUT)
MASHED
Up to 8 cups,
1”(2.54cm) cubes
Add up to 8 cups cooked, drained squash to
Bowl. Process to puree. Works for pumpkin
and sweet potatoes, also.
Bowl. Process to puree. Works for pumpkin
and sweet potatoes, also.
STRAWBERRIES,
PUREED
2 cups
Hull and halve large berries. Add to Bowl
and process to chop.
and process to chop.
TOMATOES, CHOPPED
4 medium
Quarter tomatoes. Add up to 4 and pulse to
desired fineness.
desired fineness.