Haier HFP400SS Manual Do Utilizador
13
English
FOOD
COMMENTS
NUTS
For coarsely chopped results, fill chute with nuts and slice.
ONIONS
Quarter and fill chute, positioning onions upright for
coarsely chopped results.
coarsely chopped results.
PEACHES/PEARS
Halve or quarter and core. Position upright in chute and
slice using light pressure.
slice using light pressure.
PEPPERS, GREEN
Halve and seed. Fit pepper against bottom of chute,
squeezing slightly to fit if necessary. Cut large ones into
quarters or strips, depending on desired results. Slice using
moderate pressure.
squeezing slightly to fit if necessary. Cut large ones into
quarters or strips, depending on desired results. Slice using
moderate pressure.
PEPPERONI
Cut into 3” (8cm) lengths. Remove inedible casing. Slice 2
pieces at a time using firm pressure.
pieces at a time using firm pressure.
POTATOES
Peel if desired. Position in chute, cutting large potatoes in
halves or thirds.
halves or thirds.
STRAWBERRIES
Hull. Arrange berries on their sides for lengthwise slices.
TOMATOES
Use small tomatoes for whole slices, halve if necessary. Use
gentle, but firm pressure.
gentle, but firm pressure.
TURNIPS
Peel. Cut turnips to fit chute.
ZUCCHINI
Slice off ends. Use small squash for whole slices; halve
larger ones to fit chute.
larger ones to fit chute.