Whirlpool TES325MQ1 Manual Do Utilizador

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a 
well-fitting lid, and the material should be of medium-to-heavy 
thickness.

Rough finishes may scratch the cooktop. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base they can leave permanent marks on the cooktop or 
grates.

Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a nonstick finish will take on the 
properties of aluminum.

Cookware with nonstick surfaces should not be used under the 
broiler.

Use the following chart as a guide for cookware material 
characteristics.

The indicator lights are located along all 4 sides of the display. 
The indicator lights light up or flash when the oven is in one of the 
following modes: Bake, Broil, Clean (on some models), On, 
Start?, Controls Locked, Door Locked (on some models), Delay, 
Timer, Temp, Cook Time, or Start Time.

When power is first supplied to the appliance, “PF” or a flashing 
time will appear on the display. Press OFF/CANCEL to clear. 

If “PF” or a flashing time appears at any other time, a power 
failure has occurred. Press OFF/CANCEL and reset the clock if 
needed.

When the oven is in use, the display shows preheat time or oven 
temperature setting.

When the oven is not in use, the display shows the time of day.

When using Start Time/Cook Time, the display will show either 
hours and minutes, or minutes and seconds.

When setting a function, if START/ENTER is not pressed, and 
after 5 seconds, the “Start?” oven indicator light will flash. Press 
START/ENTER, or after 1 minute, the set function will be 
canceled.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.

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