Charmglow 720-0289 Manual Do Utilizador

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USING THE SIDE BURNER 
 
 
 
 
 
 
 
CARE & MAINTENANCE 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
STAINLESS STEEL 
The grill is made from non-rusting and non-magnetic 
stainless steel. There are many different stainless steel 
cleaners available. Always use the mildest cleaning 
procedure first, scrubbing in the direction of the grain. 
To touch up noticeable scratches in the stainless steel, 
sand very lightly with dry 100 grit emery paper in the 
direction of the grain. Specks of grease can gather on 
the surfaces of the stainless steel and bake on to the 
surface and give the appearance of rust. For removal 
use an abrasive pad in conjunction with a stainless steel 
cleaner. 
 
GRILL RACK 
The easiest way to clean the grill is immediately after 
cooking is completed and after turning off the flame. 
Wear a barbeque mitt to protect your hand from the 
heat and steam. Dip a brass bristle barbeque brush in 
tap water and scrub the hot grill. Dip the brush 
frequently in the bowl of water. Steam, created as water 
contacts the hot grill, assists the cleaning process by 
softening any food particles. The food particles will fall 
and burn. If the grill is allowed to cool before cleaning, 
cleaning will be more difficult.
 
ENSURE THAT THE GAS SUPPLY AND THE KNOBS 
ARE IN THE “OFF” POSITION. MAKE   
SURE THE RANGETOP BURNER IS COOL BEFORE 
REMOVAL. 
 
GRILL BURNERS 
Extreme care should be taken when moving a burner as 
it must be correctly centered on the orifice before any 
attempt is made to relight the grill. Frequency of 
cleaning will depend on how often you use the grill. 
 
GRILL BURNER CLEANING 
Ensure the gas supply is off and the knobs are in the 
“OFF” position. Make sure the grill is cool. Clean the 
exterior of the burner with a wire brush. Clear stubborn 
scale with a metal scraper. Clear any clogged ports with 
a straightened paper clip. Never use a wooden 
toothpick as it may break off and clog the port. Please 
note if insects or other obstructions are blocking the flow 
of gas through the burner, and if so you will need to call 
our customer service line: 1-800-913-8999. 
 
GREASE TRAY CLEANING 
The grease tray should be emptied and wiped down 
periodically and washed in a mild detergent and warm 
water solution. A small amount of sand or cat litter may 
be placed in bottom of grease tray to absorb the grease. 
Check the grease tray frequently, don’t allow excess 
grease to accumulate and overflow out of the grease 
tray.
 
WARNING: IMPORTANT! 
USING THE SIDE BURNER: 
Inspect the gas supply hose prior to turning the gas 
“ON”. If there is evidence of cuts, wear or abrasion, 
it must be replaced prior to use. Do not use the side 
burner if the odor of gas is present. 
WARNING: Always keep your face and body as 
far away from the burner as possible when lighting. 
 
LIGHT INSTRUCTION 
To light the side burner, remove any cooking 
utensils from the burner grate. Push and turn the 
control knob counterclockwise to the “HI” position. If 
the burner does not light, turn the control knob to 
“OFF”. If the smell of gas is detected and the igniter is 
not functioning, immediately turn the control knob 
“OFF”. Allow 5 minutes for any accumulated gas to 
dissipate. If the side burner igniter is not functioning, 
see the following section for match lighting. 
MATCH LIGHTING 
Hold a lit extended match or lighter near the side 
burner ports, turn the control knob counterclockwise 
to “HI”. Move your hand immediately once the burner 
is lit. Rotate the control knob to the desired setting. 
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