Market Forge Industries 3500 Manual Do Utilizador
OPERATION
8
VEGETABLES
ITEM
APPROX.
FROZEN
WT. PER PAN
RECOMMENDED
PAN SIZE, 12” x 20”
PERFORATED
NUMBER
OF PANS
TIMER
SETTINGS IN
MINUTES
APPROX/ NO.
COOKED SERVINGS
PER PAN
Beans, Snap Green
or Waxed
6 lbs.
(2.7 kg)
2 1/2”
(65mm)
1-3
18-22
25-30
3 oz. (85 g)
Beets,
2” Diameter
7 1/2 lbs.
(3.4 kg)
2 1/2”
(65mm)
1-3
40-50
30-35
3 oz. (85 g)
Broccoli, Stalks
1/2-3/4”
6 lbs.
(2.7 kg)
2 1/2”
(65mm)
1-3
14-18
25-30
3 oz. (85 g)
Carrots.
Sliced
9 lbs.
(4 kg)
2 1/2”
(65mm)
1-3
18-21
35-40
3 oz. (85 g)
Cauliflower, Trimmed
1 1/2-2”
6 lbs.
(2.7 kg)
2 1/2”
(65mm)
1-3
12-16
30-35
3 oz. (85 g)
Corn
on Cob Husked
1 doz.
2 1/2”
(65mm)
1-3
10-15
12
Cabbage 1/4-1/6
of Head, Cored
5 lbs.
(2.25 kg)
2 1/2”
(65mm)
1-3
14-18
15-20
4 oz. (115 g)
Onions,
2” Diameter
6 lbs.
(2.7 kg)
2 1/2”
(65mm)
1-3
20-25
25-30
4 oz. (115 g)
Peas,
Shelled
5 lbs.
(2.25 kg)
2 1/2”
(65mm)
1-3
5-6
25-30
3 oz. (85 g)
Potatoes,
French Fry Cut
10 lbs.
(4.5 kg)
2 1/2”
(65mm)
1-3
18-21
50
3 oz. (85 g)
Potatoes,
Regular Cut, 3”
10 lbs.
(4.5 kg)
2 1/2”
(65mm)
1-3
35-40
50
3 oz. (85 g)
Spinach,
Cleaned Cut
3 lbs.
(1.4 kg)
2 1/2”
(65mm)
1-3
3-5
10-12
3 3/4 oz. (105 g)
Squash, Summer,
Sliced 1” thick
7 lbs.
(3.2 kg)
2 1/2”
(65mm)
1-3
7-10
30-35
3 oz. (85 g)
Squash,
Winter Peeled
9 lbs.
(4 kg)
2 1/2”
(65mm)
1-3
10-15
25-30
3 oz. (85 g)
Turnip,
Dice
5 lbs.
(2.25 kg)
2 1/2”
(65mm)
1-3
28-32
20-25
4 oz. (115 g)
CANNED VEGETABLES
Canned,
Canned,
Vegetables
7 lbs.
(3.2 kg)
2 1/2”
(65mm)
1-3
5-10
25-30
3 oz. (85 g)
MISCELLANEOUS
Eggs,
Eggs,
in Shell
3 dozen
2 1/2”
(65mm)
1-3
9-11
36
1 Egg Each
Eggs,
out of Shell
4 dozen
2 1/2”
(65mm)
1-3
6-8
48
1 Egg Each
Rice,
(See Bulletin #16)
4 lbs.
(1.8 kg)
2 1/2”
(65mm)
1-2
18-22
60-65
3 oz. (85 g)
Spaghetti,
(See Bulletin #13)
3 lbs.
(1.4 kg)
2 1/2”
(100mm)
1-2
18-22
40-45
4 oz. (115 g)