Thermador PRD48NLSGU Livro De Receitas
Side diSheS, Vegetarian diSheS
and CaSSeroleS
32
HeRbeD PolenTa
IngReDIenTs
1 tsp. olive oil for greasing
1 cup vegetable broth
1 cup milk
1 cup polenta
1 tsp. chopped herbs, (e.g. thyme,
sage, or rosemary)
3 oz. cream
2 oz. grated Parmesan
1 cup vegetable broth
1 cup milk
1 cup polenta
1 tsp. chopped herbs, (e.g. thyme,
sage, or rosemary)
3 oz. cream
2 oz. grated Parmesan
seTTIngs
STEAM CONV, 275°F
30 minutes
Dish on Wire Rack
30 minutes
Dish on Wire Rack
grease a heat-resistant 8” x 9” baking dish. Pour in the vegetable broth and milk and stir in
the polenta. add the chopped herbs and cook the polenta as indicated.
the polenta. add the chopped herbs and cook the polenta as indicated.
Mix the cream and Parmesan into the polenta and allow to rest in the oven for an additional
10 minutes.
10 minutes.
Cook’s TIP:
This polenta tastes great as an accompaniment to duck with a honey and
balsamic sauce.
balsamic sauce.
serves 4
2
2