Thermador PRD48NLSGU Livro De Receitas
seafood dishes
72
fIlleT of fIsH WITH
MUsTaRD saUCe aU gRaTIn
IngReDIenTs
4 fish fillets, 6 oz. each
(cod, hake or haddock)
salt
White pepper
Juice of half a lemon
1 tbsp. butter
1 tbsp. dill, finely chopped
2 tbsp. parsley, chopped
2 tbsp. white breadcrumbs,
freshly made
(cod, hake or haddock)
salt
White pepper
Juice of half a lemon
1 tbsp. butter
1 tbsp. dill, finely chopped
2 tbsp. parsley, chopped
2 tbsp. white breadcrumbs,
freshly made
Mustard sauce au gratin
¾
cup cream
2 tbsp. crème fraîche
2 egg yolks
3 tbsp. Dijon mustard
2 egg yolks
3 tbsp. Dijon mustard
seTTIngs
STEAM CONV, 400°F
12 – 15 minutes
Baking Pan
12 – 15 minutes
Baking Pan
2
2
Rinse the fish fillets under cold running water,
pat dry, and season with
salt and pepper.
pat dry, and season with
salt and pepper.
grease the baking pan with butter and place
the fillets inside.
the fillets inside.
stir the remaining ingredients together and
spread over the fish.
spread over the fish.
bake as indicated until golden brown.
Cook’s TIP:
serve the fish with boiled potatoes or wild rice.
serves 4