Thermador PRD48NLSGU Livro De Receitas

seafood dishes

74

sTeaMeD MUssels In ToMaTo 

gaRlIC WIne bRoTH WITH 

gRIlleD bReaD 

IngReDIenTs

2 lbs. (910g) fresh mussels, 
cleaned and scrubbed 
3 tbsp. (45ml) olive oil 
5 cloves garlic, minced 
3 large shallots, minced 
1

½

 cups (360ml) dry white wine 

½

 tsp. kosher or sea salt 

fresh cracked black pepper, to taste 
3 large ripe tomatoes, coarsely chopped 
3 – 4 fresh springs thyme,or your favorite herb 
zest of 1 lemon 
slices of french bread or crusty bread 
olive oil for spraying on bread 

seTTIngs

   

on a cooktop, heat a large saucepan over medium heat then add olive oil.
add onions and garlic and cook till tender and translucent. 
add white wine, sprigs of herbs and salt and pepper. bring to a boil, then 
remove from heat. 
add chopped tomatoes to wine broth. 
In the full-size Cooking Pan, add mussels and pour tomato garlic wine 
broth over mussels. 
steam mussels 5-10 minutes or until the majority of the mussels open up. 
Discard mussels that do not open up. 
spray or brush olive oil on slices of crusty bread. on heated grill or pan, 
grill the bread until they become crisp. 
In serving bowls, add cooked mussels and ladle over some tomato garlic 
wine broth. garnish with fresh sprigs of herbs. 
serve with grilled bread. 

serves 2 

2

2