Thermador PRD48NCSGU Livro De Receitas

cakes, pastries and desserts

108

PoaCHeD PeaRs In 

sPICeD oRange lIQUeUR

IngReDIenTs

2 cups orange juice

½

 cup of orange liqueur

2 cups water

½

 cup granulated sugar

zest of 1 orange
3 star anise

1

⁄

3

 cup of cranberries

3 cinnamon sticks
3 whole cloves
6 ripe, but firm, anjou pears, peeled

garnish
orange slices 
Cinnamon sticks
star anise

 seTTIngs

   

2

2

In the baking pan combine the orange juice, 
orange liqueur, water, sugar, orange zest, star 
anise, cranberries, cinnamon sticks, and cloves. 
Place the pears in the pan.

Place in oven and cook as indicated or until 
pears are tender.

Remove from oven and set aside to cool. once 
cool, put pears and syrup in the refrigerator until 
thoroughly chilled.

serve pears with syrup spooned over and gar-
nish with orange slices, cinnamon stick and star 
anise, if desired.

serves 6