Thermador PRD48NCSGU Livro De Receitas

breads

134

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IngReDIenTs

1

1

⁄

3

 

cups rye flour

4 

1

⁄

4

 cups wheat flour

2 packets dry yeast
1 tbsp. honey
approx. 1 cup lukewarm water
approx. 1 cup lukewarm buttermilk
2 tbsp. flax seeds
2 tbsp. sesame seeds
2 tbsp. sunflower seeds
1 tbsp. pumpkin seeds
1 tbsp. salt
1 tbsp. bread spice

 seTTIngs

   

2

2

Mix the two flours in a large mixing bowl. Make a well in the center, add the yeast and stir in 
the honey and a little lukewarm water. leave to proof as indicated.

gradually add the remaining ingredients to the dough, work it all into an elastic dough and 
form into a loaf. Place the loaf in a greased loaf pan and leave to proof as indicated.

Using a sharp knife, score diamond shapes in the risen loaf and prick all over with a cocktail 
stick. sprinkle with water and bake as indicated.

loaf pan 12”, approx. 20 slices