Thermador PRD48NCSGU Livro De Receitas
StarterS, SoupS and SaladS
11
HaM anD egg
bRUnCH CUPs
IngReDIenTs
4 slices deli-style ham
4 eggs
salt and pepper
4 eggs
salt and pepper
optional
shredded cheese
snipped herbs
shredded cheese
snipped herbs
seTTIngs
STEAM CONV, 350°F
8 – 10 minutes
4 Ramekins in the Perforated Pan
8 – 10 minutes
4 Ramekins in the Perforated Pan
3
3
spray (4) 6 oz. custard cups or ramekins with non-stick spray. arrange on perforated pan.
line each cup with piece of ham, pleating to fit. break an egg into each cup and sprinkle
with salt and pepper.
line each cup with piece of ham, pleating to fit. break an egg into each cup and sprinkle
with salt and pepper.
bake as indicated or until whites are opaque and eggs are done. garnish with cheese and
herbs if desired.
herbs if desired.
egg eQUIValenTs:
laRge eggs
oTHeR sIze eQUIValenTs
1 large egg
1 jumbo, 1 extra large, 1 medium, or 1 small egg
2 large eggs
2 jumbo, 2 extra large, 2 medium, or 3 small eggs
3 large eggs
2 jumbo, 3 extra large, 3 medium, or 4 small eggs
4 large eggs
3 jumbo, 4 extra large, 5 medium, or 5 small eggs
serves 4